🫒 Olive Oil Sommelier | Food Writer | Recipe Creator 👩🏼‍🍳🥬🍅 

Curator of the Mediterranean Table.

From intimate tastings and weddings to private events, cooking classes, and speaking engagements—each experience is crafted to delight the senses, educate the palate, and leave lasting memories.

After years in the world of design, I’ve shifted my creative focus to the kitchen—where form, function, and flavor meet. I’m now a certified olive oil sommelier and culinary instructor, helping people connect more deeply with food through education, tasting experiences, and hands-on cooking classes.

My background in design continues to shape how I teach and communicate: with attention to detail, visual storytelling, and a passion for creating beautiful, meaningful experiences. Whether I’m guiding a tasting, developing a class, or crafting a recipe, I draw from both disciplines to inspire curiosity and elevate everyday moments.

Let’s talk food, flavor, or design—I’m always up for a good conversation.